Your kitchen is a hub of activity and, potentially, a lot of waste. Here, we give you 14 simple hacks to minimise your impact on the environment, save you money and help you lead a greener life.
Lisa Holmen
Lisa Holmen is a food and travel writer, recipe developer and photographer. Her blog, Lisa Eats World, is one of the leading food and travel blogs in Australia, featuring healthy recipes, restaurant reviews and food-inspired travel guides. Lisa divides her time between the bustle of Melbourne and her new home on the Mornington Peninsula where she loves meeting local producers, visiting wineries, soaking up the coastal lifestyle and adopting a “slower” approach to living. An advocate of sustainable and ethical foods, Lisa is particularly passionate about healthy, organic and wholesome foods and cooking from scratch. She believes in simplicity in the kitchen and loves trying new recipes, drawing inspiration from her travel adventures and her heritage. Although she’s not a vegetarian, Lisa has an appreciation for plant-based cooking and wholefoods and tries to cook vegetarian at home wherever possible.
This thick and super-creamy smoothie bowl is packed full of nutrients, antioxidants (to help fight those nasty free radicals) and protein! Enjoy our Peanut Butter Smoothie Bowl Recipe
Perfect for paleos, this grain free breakfast option is so delicious, you may want to have it everyday! Enjoy our Banana Bread French Toast Recipe.
This super-comforting porridge is perfect for a light and healthy breakfast. Enjoy our Coconut & Almond Porridge recipe!
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