Steamed Sticky Rice Meat Balls
Steamed Sticky Rice Meat Balls
Use PEARL RIVER BRIDGE Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks, or add it to stir-fries
Servings
2
Prep time
Cook time
Recipe
Ingredients
- 200g minced pork
- 150g sticky rice
- 450mL water
- 10g garlic, chopped
- 10g ginger, chopped
- 1 egg
- 2 tsp PEARL RIVER BRIDGE Golden Label
- Superior Light Soy Sauce
- 2 tsp PEARL RIVER BRIDGE Top Grade Oyster
- Flavoured Sauce
- 1 tsp PEARL RIVER BRIDGE Dark Soy Sauce
- 1 tsp PEARL RIVER BRIDGE Seasoning Wine
- 10g cornstarch
- Salt, to taste
- Sugar, to taste
- Pepper, to taste
Method
- Soak the sticky rice in 450mL of water for 4 hours.
- Mix minced pork with all other ingredients and seasoning except for the sticky rice.
- Squeeze the meat into 3cm balls.
- Apply the sticky rice on the surface of the meat balls evenly. Place in a flat container.
- Steam the meat balls for 20 mins.
- Serve.
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